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T O P I C R E V I E WT...finishing up a batch of basic old fashioned salsa I made yesterday. Yes, yummy, but I'm curious about how others spice theirs up. Not necessarily how you make it spicy, but if you have any different ingredients you use or can suggest that make it different yet still delicious.I want to try this one:Green chili Tomatillo Salsa http://mjskitchen.com/2012/05/tomatillo-salsa/ Plz share. hippichickYes, !Tomatillos are, in my opinion, after being a naturalized Texan, the very best salsa makers!I vein and deseed a bunch of japalenos, throw in a bunch of onions and a bunch of garlic and let it simmer away..salt as needed.Mango salsa is one of my favirtos, too. Basically your simple pico de gallo recipe with added Mangos...I LOVE that stuff!Pico and green tomatillo, my favirots!TThanks! Sounds yummy Been looking at different pineapple salsa recipes over here that i want to try out. I think I'd like it with just a touch of crushed pineapple for a bit of sweetness, but not too much.I know pineapple salsa also goes great on chicken or in tacos. And even on.... *drools* Latino Pizza w/ Pineapple Salsa http://ketchonfire.com/2011/06/pepperoni-latino-pizza-w-pineapple-salsa/ hippichickI LOVE to add sweet and spicy, why I love the mango salsa so much!BlueTopaz124This one is easy and good: http://www.mountainmamacooks.com/2012/01/quick-and-easy-salsa/ Mblake81 quote:Originally posted by T:Thanks! Sounds yummy Been looking at different pineapple salsa recipes over here that i want to try out. I think I'd like it with just a touch of crushed pineapple for a bit of sweetness, but not too much.I know pineapple salsa also goes great on chicken or in tacos. And even on.... *drools* Latino Pizza w/ Pineapple Salsa http://ketchonfire.com/2011/06/pepperoni-latino-pizza-w-pineapple-salsa/ Hold pepperoni, but everything else is good looking. Hungry...I eat red foods more than anything else I think.TMblake BlueTopaz, thanks!Now I want to scramble up some eggs, hashbrowns and make a breakfast burrito with fresh salsa. Awwww yeah ariesdragonYUM salsa
I want to try this one:
Green chili Tomatillo Salsa
http://mjskitchen.com/2012/05/tomatillo-salsa/
Plz share.
Tomatillos are, in my opinion, after being a naturalized Texan, the very best salsa makers!
I vein and deseed a bunch of japalenos, throw in a bunch of onions and a bunch of garlic and let it simmer away..salt as needed.
Mango salsa is one of my favirtos, too. Basically your simple pico de gallo recipe with added Mangos...I LOVE that stuff!
Pico and green tomatillo, my favirots!
Been looking at different pineapple salsa recipes over here that i want to try out. I think I'd like it with just a touch of crushed pineapple for a bit of sweetness, but not too much.
I know pineapple salsa also goes great on chicken or in tacos. And even on....
*drools*
Latino Pizza w/ Pineapple Salsa http://ketchonfire.com/2011/06/pepperoni-latino-pizza-w-pineapple-salsa/
quote:Originally posted by T:Thanks! Sounds yummy Been looking at different pineapple salsa recipes over here that i want to try out. I think I'd like it with just a touch of crushed pineapple for a bit of sweetness, but not too much.I know pineapple salsa also goes great on chicken or in tacos. And even on.... *drools* Latino Pizza w/ Pineapple Salsa http://ketchonfire.com/2011/06/pepperoni-latino-pizza-w-pineapple-salsa/
Hold pepperoni, but everything else is good looking. Hungry...
I eat red foods more than anything else I think.
BlueTopaz, thanks!
Now I want to scramble up some eggs, hashbrowns and make a breakfast burrito with fresh salsa.
Awwww yeah
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